.
.
.

  • Event Categories


  1. Sun
  2. Mon
  3. Tue
  4. Wed
  5. Thu
  6. Fri
  7. Sat
  1. 27
  2. 28
  3. 29
  4. 30
  5. 31
  6. 1

    Meatball subs // Plant Based Meatballs

  7. 2
  1. 3
  2. 4
  3. 5
  4. 6
  5. 7
  6. 8
  7. 9
  1. 10
  2. 11

    Teriyaki Meatballs //Crispy Tofu and Veggies

  3. 12

    Chicken Fajitas // Tofu & Vegetable Fajitas

  4. 13

    Rigatoni Meat sauce // Portobello Parm Pasta

  5. 14

    Chicken Broccoli Casserole // Pierogies with Roasted Beets

  6. 15

    Chicken Po' Boy's // Crispy Cauliflower and Tofu Po' Boy

  7. 16
  1. 17
  2. 18

    Sloppy joe // Veggie sloppy joe

  3. 19

    Chicken Masala // Roasted Vegetables and Tofu Couscous

  4. 20

    Tator Tot Casserole // Vegan Chili

  5. 21

    Veal parmesan // Eggplant parmesan

  6. 22
  7. 23
  1. 24
  2. 25
  3. 26
  4. 27
  5. 28
  6. 29
  7. 30
Executive Chef - General Manager
Silvana Parnas
Telephone: 514-931-9481 ext 2237
Cellular: 514-835-9373
Cooking Recipes with Chef Silvana Parnas

Selwyn House School

95, chemin de la Côte-Saint-Antoine
Westmount (Québec)
H3Y 2H8
514-931-9481